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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Chapter

Extraction and Uses of Metals

128 practice questions

Topics covered

Practice questions

41–50 of 57 · Normal

  1. Question 41

    2 marks · Normal

    State one property of mild steel and one property of high-carbon steel.

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  2. Question 42

    4 marks · Normal

    The properties of different steels determine their uses.

    (a)

    Explain why mild steel is used for car bodies.

    [2 marks]
    (b)

    Explain why high-carbon steel is preferred for cutting tools rather than mild steel.

    [2 marks]
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  3. Question 43

    3 marks · Normal

    Explain why stainless steel is more suitable than mild steel for kitchen sinks. Your answer should mention at least two properties of each material.

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  4. Question 44

    2 marks · Normal

    State one advantage and one disadvantage of using high-carbon steel instead of mild steel for making nails.

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  5. Question 45

    4 marks · Normal

    Two companies plan to produce saucepans and garden spades. They are choosing between mild steel, high-carbon steel, and stainless steel.

    (a)

    Explain, with one property, why stainless steel is preferred over mild steel for saucepans.

    [1 mark]
    (b)

    State a key property of high-carbon steel that makes it better than mild steel for the blade of a garden spade.

    [1 mark]
    (c)

    Suggest a disadvantage of using stainless steel for the entire production in both cases.

    [1 mark]
    (d)

    Compare one advantage and one disadvantage of mild steel compared to high-carbon steel in practical use.

    [1 mark]
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  6. Question 46

    3 marks · Normal

    Explain, in terms of properties, why a railway company would choose to use high-carbon steel for making the rails but mild steel for the carriage bodies.

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  7. Question 47

    4 marks · Normal

    Properties of three different steels
    Type of SteelCompositionMain PropertyTypical Use
    Mild steelUp to 0.25% carbonMalleableCar bodies
    High-carbon steel0.6–1.2% carbonHardCutting tools
    Stainless steelChromium and nickelCorrosion resistantKitchen sinks
    (a)

    From the table, state which steel would be most suitable for making food-processing equipment. Give a reason for your choice.

    [1 mark]
    (b)

    Suggest which steel is likely to be easiest to shape into different forms during manufacture. State the property from the table that supports your answer.

    [1 mark]
    (c)

    Explain, using the data, why high-carbon steel is chosen for cutting tools.

    [1 mark]
    (d)

    Name a disadvantage of using mild steel where water is present.

    [1 mark]
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  8. Question 48

    1 mark · Normal

    Which of these is the typical composition of mild steel?

    1. A.Iron with up to 0.25% carbon
    2. B.Iron with 2% carbon
    3. C.Iron with chromium and nickel
    4. D.Iron with 1% carbon and manganese
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  9. Question 49

    2 marks · Normal

    State one typical use of high-carbon steel. Give a reason for this use based on its properties.

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  10. Question 50

    3 marks · Normal

    A factory has a block of pure iron with a mass of 2000 kg. The factory wants to make mild steel by adding carbon to the iron so that the final carbon content is exactly 0.20% by mass.

    Calculate:

    (a)

    The mass of carbon, in kg, that must be added to the iron to make 2000 kg of mild steel containing 0.20% carbon by mass.

    [3 marks]
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