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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Section

Making ethanol by fermentation

19 practice questions

Practice questions

1–10 of 19

  1. Question 1

    1 mark · Easy

    State the starting material used in the fermentation process to make ethanol.

    Answer and see the solution →
  2. Question 2

    3 marks · Easy

    The diagram below shows a simple set-up for producing ethanol by fermentation.

    Apparatus: conical flask (sugar solution + yeast), boiling tube (limewater)sugar solution + yeastlimewater
    Apparatus for fermentation
    (a)

    Name the microorganism used in this process.

    [1 mark]
    (b)

    State one condition, other than the absence of air, needed for fermentation to occur efficiently.

    [1 mark]
    (c)

    What is observed in the boiling tube containing limewater when fermentation takes place?

    [1 mark]
    Answer and see the solution →
  3. Question 3

    2 marks · Easy

    In a fermentation reaction, 60 g of glucose are converted to ethanol and carbon dioxide. Calculate the maximum mass of ethanol that could be produced, using the equation:

    (Relative formula masses: C6H12O6 = 180, C2H5OH = 46)

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  4. Question 4

    2 marks · Easy

    Ethanol may be made by fermentation or by reacting ethene with steam.

    Explain why it is important to keep air out of the fermentation vessel.

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  5. Question 5

    3 marks · Easy

    A student carries out fermentation at different temperatures. The table shows the volume of ethanol made after 3 days.

    Ethanol production vs temperature
    Temperature (°C)Ethanol produced (cm³)
    1512
    2530
    3533
    4510
    (a)

    At which temperature was the highest volume of ethanol produced?

    [1 mark]
    (b)

    Suggest why the volume of ethanol is lower at 45°C.

    [1 mark]
    (c)

    How does temperature affect the rate of fermentation based on this data?

    [1 mark]
    Answer and see the solution →
  6. Question 6

    1 mark · Easy

    Name the chemical that is added to ethene for the direct industrial manufacture of ethanol.

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  7. Question 7

    3 marks · Easy

    Ethanol can be made by adding steam to ethene.

    (a)

    Write the word equation for this reaction.

    [1 mark]
    (b)

    State one condition needed for this reaction to occur.

    [1 mark]
    (c)

    Name the type of compound to which ethene belongs.

    [1 mark]
    Answer and see the solution →
  8. Question 8

    2 marks · Easy

    Glucose can be converted to ethanol and carbon dioxide by fermentation.

    Calculate the maximum volume of ethanol that can be produced by fermentation of 10 g of glucose at room temperature, if the yield is 100%. Use the following information:

    Relative molecular mass (M_r)Molar volume of gas at room temperature
    Glucose (C_6H_{12}O_6) = 180Ethanol (C_2H_5OH) = 46
    1 mol = 24 dm³ (for gases)

    Give your answer in grams. (You may assume the density of ethanol is not needed for this calculation.)

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  9. Question 9

    2 marks · Normal

    State two conditions required for the fermentation of glucose to produce ethanol.

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  10. Question 10

    4 marks · Normal

    (a)

    Describe how ethanol can be made by fermentation of glucose.

    [2 marks]
    (b)

    State the main product formed if the fermentation is carried out in the presence of air.

    [1 mark]
    (c)

    Explain why the fermentation reaction is slow if the temperature is below 30°C.

    [1 mark]
    Answer and see the solution →