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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Chapter

Alcohols

130 practice questions

Topics covered

Practice questions

21–30 of 52 · Easy

  1. Question 21

    1 mark · Easy

    Give the name of the organic product formed when ethanol is oxidised by heating with potassium dichromate(VI) in dilute sulfuric acid.

    Answer and see the solution →
  2. Question 22

    3 marks · Easy

    (a)

    Describe the observable change in colour that occurs when ethanol is oxidised by heating with potassium dichromate(VI) in dilute sulfuric acid.

    [1 mark]
    (b)

    What does this colour change indicate about the potassium dichromate(VI) during the reaction?

    [1 mark]
    (c)

    Suggest what you would observe if the solution is heated without adding ethanol.

    [1 mark]
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  3. Question 23

    2 marks · Easy

    Ethanol can be oxidised by heating it with potassium dichromate(VI) in dilute sulfuric acid.

    Calculate the number of different substances (including ethanol and all reagents used) that must be present in the test-tube for this reaction to occur, according to standard laboratory practice.

    Show your working.

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  4. Question 24

    2 marks · Easy

    The oxidation of ethanol with potassium dichromate(VI) requires dilute sulfuric acid.

    A chemist accidentally forgets to add any dilute sulfuric acid to the test-tube, while potassium dichromate(VI) and ethanol are both present.

    Calculate the number of moles of H+ ions available to the reaction in this mistake, assuming none are present in the other reagents.

    Show your working and state the reason for your answer.

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  5. Question 25

    1 mark · Easy

    State the starting material used in the fermentation process to make ethanol.

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  6. Question 26

    3 marks · Easy

    The diagram below shows a simple set-up for producing ethanol by fermentation.

    Apparatus: conical flask (sugar solution + yeast), boiling tube (limewater)sugar solution + yeastlimewater
    Apparatus for fermentation
    (a)

    Name the microorganism used in this process.

    [1 mark]
    (b)

    State one condition, other than the absence of air, needed for fermentation to occur efficiently.

    [1 mark]
    (c)

    What is observed in the boiling tube containing limewater when fermentation takes place?

    [1 mark]
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  7. Question 27

    2 marks · Easy

    In a fermentation reaction, 60 g of glucose are converted to ethanol and carbon dioxide. Calculate the maximum mass of ethanol that could be produced, using the equation:

    (Relative formula masses: C6H12O6 = 180, C2H5OH = 46)

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  8. Question 28

    2 marks · Easy

    Ethanol may be made by fermentation or by reacting ethene with steam.

    Explain why it is important to keep air out of the fermentation vessel.

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  9. Question 29

    3 marks · Easy

    A student carries out fermentation at different temperatures. The table shows the volume of ethanol made after 3 days.

    Ethanol production vs temperature
    Temperature (°C)Ethanol produced (cm³)
    1512
    2530
    3533
    4510
    (a)

    At which temperature was the highest volume of ethanol produced?

    [1 mark]
    (b)

    Suggest why the volume of ethanol is lower at 45°C.

    [1 mark]
    (c)

    How does temperature affect the rate of fermentation based on this data?

    [1 mark]
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  10. Question 30

    1 mark · Easy

    Name the chemical that is added to ethene for the direct industrial manufacture of ethanol.

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