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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Chapter

Alcohols

130 practice questions

Topics covered

Practice questions

51–57 of 57 · Normal

  1. Question 51

    3 marks · Normal

    Ethanol is used as a fuel in some countries and can be produced either by fermentation or by hydration of ethene.

    Explain, using your knowledge of resources and processing, why some countries may switch from hydration of ethene to fermentation to produce ethanol in the future.

    Answer and see the solution →
  2. Question 52

    4 marks · Normal

    The table below gives information about two methods of making ethanol.

    Comparison of Ethanol Production Methods
    FeatureFermentationHydration of Ethene
    Raw materialCorn or sugar cane (renewable)Ethene from crude oil (non-renewable)
    Process typeBatch, slowContinuous, fast
    Energy requirementLowHigh
    Product purityImpure, needs further processingVery pure
    (a)

    Based on the table, give two reasons why a country with limited access to crude oil and plenty of farmland might prefer fermentation to make ethanol.

    [2 marks]
    (b)

    Give one disadvantage to this country of using fermentation rather than hydration of ethene.

    [1 mark]
    (c)

    Suggest one way the country could improve the efficiency of ethanol production using fermentation.

    [1 mark]
    Answer and see the solution →
  3. Question 53

    3 marks · Normal

    A factory can produce ethanol by either fermentation or hydration of ethene. Each method has a different efficiency and energy requirement, as shown in the table below.

    MethodPercentage Yield (%)Energy Input per Tonne Ethanol (kJ)
    Fermentation602,500
    Hydration of ethene956,000
    (a)

    Calculate the amount of ethanol (in tonnes) produced from 1000 tonnes of raw material by each method.

    (i)

    Fermentation

    [1 mark]
    (ii)

    Hydration of ethene

    [1 mark]
    (b)

    Which method requires less energy per tonne of ethanol produced? Show how you use the data to decide.

    [1 mark]
    Answer and see the solution →
  4. Question 54

    6 marks · Normal

    Ethanol is an important organic compound with many uses, including as a fuel and a chemical feedstock.

    (a)

    Describe one observable colour change when ethanol is oxidised by heating with potassium dichromate(VI) in dilute sulfuric acid.

    [1 mark]
    (b)

    Write a word equation for the oxidation reaction described in part (a).

    [1 mark]
    (c)

    State the role of sulfuric acid in this oxidation reaction.

    [2 marks]
    (d)

    Describe how ethanol can be produced by fermentation.

    [2 marks]
    Answer and see the solution →
  5. Question 55

    6 marks · Normal

    A student carries out two experiments: (A) heating ethanol with potassium dichromate(VI) in dilute sulfuric acid, and (B) producing ethanol by fermentation.

    (a)

    In experiment A, state the colour change that occurs when ethanol is successfully oxidised.

    [1 mark]
    (b)

    Name the final organic product formed in experiment A.

    [1 mark]
    (c)

    In experiment B, yeast is added to a sugar solution. State one condition required to maximise ethanol production by fermentation.

    [1 mark]
    (d)

    Complete the table below for each experiment.

    ExperimentReactantsProduct
    A
    B
    [3 marks]
    Answer and see the solution →
  6. Question 56

    6 marks · Normal

    The two main industrial sources of ethanoic acid are laboratory oxidation of ethanol and microbial fermentation to produce ethanol. The steps below investigate both processes.

    (a)

    A laboratory technician oxidises 4.6 g of ethanol (CH2OH, molar mass = 46 g/mol) using excess potassium dichromate(VI) in dilute sulfuric acid as the oxidising agent. Calculate the maximum mass of ethanoic acid (COOH, molar mass = 60 g/mol) that could be obtained.

    [3 marks]
    (b)

    Explain the role of dilute sulfuric acid in the oxidation of ethanol with potassium dichromate(VI).

    [1 mark]
    (c)

    Another technician produces ethanol by fermentation. State the conditions required for the fermentation of glucose to produce ethanol.

    [2 marks]
    Answer and see the solution →
  7. Question 57

    6 marks · Normal

    Ethanol can be prepared by fermentation or it can be oxidised in the laboratory.

    (a)

    Describe how ethanol can be oxidised using potassium dichromate(VI) in dilute sulfuric acid. Include what you would observe during the process.

    (i)

    Describe the method used, including reagents and condition.

    [1 mark]
    (ii)

    State the observable colour change that shows oxidation has occurred.

    [1 mark]
    (iii)

    Name the organic product formed.

    [1 mark]
    (b)

    Explain how ethanol can be produced by fermentation. Include two conditions that are essential for this process.

    (i)

    State the process used and the starting material.

    [1 mark]
    (ii)

    Give two conditions that ensure ethanol is produced, not other products.

    [2 marks]
    Answer and see the solution →