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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Section

Uses of esters

19 practice questions

Practice questions

1–8 of 8 · Normal

  1. Question 1

    2 marks · Normal

    State two uses of esters in everyday life.

    Answer and see the solution →
  2. Question 2

    4 marks · Normal

    A group of chemists are making compounds for use in food and cosmetic products.

    (a)

    State one common property of esters that makes them useful as perfumes.

    [1 mark]
    (b)

    Name two types of products (other than perfumes) where esters are commonly used as flavourings.

    [2 marks]
    (c)

    Give a reason why chemists use mixtures of esters in artificial flavourings.

    [1 mark]
    Answer and see the solution →
  3. Question 3

    3 marks · Normal

    Esters are added to both food and perfumes.

    Explain why esters are suitable for use in each of these products. Give a reason for each use.

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  4. Question 4

    4 marks · Normal

    Table 1 shows the common smells of some esters.

    Common smells of esters
    EsterSmell
    Methyl butanoateApple
    Ethyl butanoatePineapple
    Propyl ethanoatePear
    Pentyl ethanoateBanana
    (a)

    State which ester would be suitable to add a pear flavour to a drink.

    [1 mark]
    (b)

    Give one reason why esters are used in food flavourings.

    [1 mark]
    (c)

    A manufacturer wants to create a banana-flavoured sweet. Name the ester they should use.

    [1 mark]
    (d)

    Suggest why perfumes often contain a mixture of esters.

    [1 mark]
    Answer and see the solution →
  5. Question 5

    1 mark · Normal

    Which of the following is a typical use of esters?

    1. A.As a food flavouring
    2. B.To increase the melting point of metals
    3. C.As a source of carbon dioxide
    4. D.To make fertilisers
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  6. Question 6

    2 marks · Normal

    State two reasons why esters are added to food and drinks.

    Answer and see the solution →
  7. Question 7

    4 marks · Normal

    A chemist is developing a new perfume with a fruity scent.

    (a)

    Suggest why esters are often used in making perfumes.

    [1 mark]
    (b)

    State one property of esters that helps the scent of a perfume spread easily.

    [1 mark]
    (c)

    Other than perfumes, name one use of esters.

    [1 mark]
    (d)

    Explain how the use of esters benefits manufacturers of food products.

    [1 mark]
    Answer and see the solution →
  8. Question 8

    3 marks · Normal

    Esters are widely used in everyday products.

    (a)

    State one use of esters as a flavouring in the food industry.

    [1 mark]
    (b)

    Perfume manufacturers often use mixtures including esters.

    (i)

    State why esters are useful in perfumes.

    [1 mark]
    (c)

    A chemist designs an artificial pear flavour. Estimate how many individual esters, from the following list, could be combined for this purpose: ethyl ethanoate, methyl butanoate, propyl ethanoate, and butyl methanoate.

    [1 mark]
    Answer and see the solution →