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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Chapter

Esters

68 practice questions

Topics covered

Practice questions

21–30 of 68

  1. Question 21

    2 marks · Easy

    Esters are used in both fruit-flavoured drinks and perfumes. Explain why esters are suitable for use in both these products.

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  2. Question 22

    3 marks · Easy

    Table 1: Some esters and their typical uses.
    EsterTypical use
    Methyl butanoateFlavouring (apple)
    Ethyl ethanoateSolvent
    Propyl ethanoatePerfume
    Pentyl acetateFlavouring (banana)
    (a)

    Identify two esters from the table used as flavourings.

    [1 mark]
    (b)

    Which ester from the table is used as a perfume?

    [1 mark]
    (c)

    Give the fruit each flavouring (from part a) is associated with.

    [1 mark]
    Answer and see the solution →
  3. Question 23

    1 mark · Easy

    State the main reason esters are chosen for making perfumes.

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  4. Question 24

    3 marks · Easy

    (a)

    Name one ester used for a fruit flavouring in food.

    [1 mark]
    (b)

    State what property of esters makes them useful as perfumes.

    [1 mark]
    (c)

    Give one example of a product (other than food) where esters are used.

    [1 mark]
    Answer and see the solution →
  5. Question 25

    3 marks · Easy

    (a)

    State one use of esters in the food industry.

    [1 mark]
    (b)

    State one use of esters in the perfume industry.

    [1 mark]
    (c)

    Give one property of esters that makes them suitable for these uses.

    [1 mark]
    Answer and see the solution →
  6. Question 26

    2 marks · Easy

    A manufacturer wants to make a new strawberry-flavoured sweet. State which type of organic compound they should use to add the flavour and explain briefly why.

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  7. Question 27

    2 marks · Easy

    A food company wants to make a new sweet product with a fruity taste and a pleasant smell. They plan to add 0.5 grams of an ester as a flavouring and 0.7 grams of an ester as a perfume in one batch.

    State the total mass of ester (in grams) added to this batch and identify the two main uses of esters in this context.

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  8. Question 28

    2 marks · Normal

    State two uses of esters in everyday life.

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  9. Question 29

    4 marks · Normal

    A group of chemists are making compounds for use in food and cosmetic products.

    (a)

    State one common property of esters that makes them useful as perfumes.

    [1 mark]
    (b)

    Name two types of products (other than perfumes) where esters are commonly used as flavourings.

    [2 marks]
    (c)

    Give a reason why chemists use mixtures of esters in artificial flavourings.

    [1 mark]
    Answer and see the solution →
  10. Question 30

    3 marks · Normal

    Esters are added to both food and perfumes.

    Explain why esters are suitable for use in each of these products. Give a reason for each use.

    Answer and see the solution →