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Pearson Edexcel International GCSE (9–1) · CHEMISTRY · Chapter

Esters

68 practice questions

Topics covered

Practice questions

31–40 of 68

  1. Question 31

    4 marks · Normal

    Table 1 shows the common smells of some esters.

    Common smells of esters
    EsterSmell
    Methyl butanoateApple
    Ethyl butanoatePineapple
    Propyl ethanoatePear
    Pentyl ethanoateBanana
    (a)

    State which ester would be suitable to add a pear flavour to a drink.

    [1 mark]
    (b)

    Give one reason why esters are used in food flavourings.

    [1 mark]
    (c)

    A manufacturer wants to create a banana-flavoured sweet. Name the ester they should use.

    [1 mark]
    (d)

    Suggest why perfumes often contain a mixture of esters.

    [1 mark]
    Answer and see the solution →
  2. Question 32

    1 mark · Normal

    Which of the following is a typical use of esters?

    1. A.As a food flavouring
    2. B.To increase the melting point of metals
    3. C.As a source of carbon dioxide
    4. D.To make fertilisers
    Answer and check →
  3. Question 33

    2 marks · Normal

    State two reasons why esters are added to food and drinks.

    Answer and see the solution →
  4. Question 34

    4 marks · Normal

    A chemist is developing a new perfume with a fruity scent.

    (a)

    Suggest why esters are often used in making perfumes.

    [1 mark]
    (b)

    State one property of esters that helps the scent of a perfume spread easily.

    [1 mark]
    (c)

    Other than perfumes, name one use of esters.

    [1 mark]
    (d)

    Explain how the use of esters benefits manufacturers of food products.

    [1 mark]
    Answer and see the solution →
  5. Question 35

    3 marks · Normal

    Esters are widely used in everyday products.

    (a)

    State one use of esters as a flavouring in the food industry.

    [1 mark]
    (b)

    Perfume manufacturers often use mixtures including esters.

    (i)

    State why esters are useful in perfumes.

    [1 mark]
    (c)

    A chemist designs an artificial pear flavour. Estimate how many individual esters, from the following list, could be combined for this purpose: ethyl ethanoate, methyl butanoate, propyl ethanoate, and butyl methanoate.

    [1 mark]
    Answer and see the solution →
  6. Question 36

    2 marks · Hard

    State two reasons why esters are important in the manufacturing of everyday consumer products.

    Answer and see the solution →
  7. Question 37

    5 marks · Hard

    A company is designing a new skincare lotion and a fruit-flavoured soft drink. They wish to add esters to both products.

    (a)

    State a reason why esters are added to skincare lotions.

    [1 mark]
    (b)

    Explain why esters are commonly chosen to flavour fruit-based soft drinks.

    [2 marks]
    (c)

    Name one property of esters that makes them suitable for both products.

    [1 mark]
    (d)

    Suggest another everyday product, not mentioned above, that commonly contains esters for a similar reason.

    [1 mark]
    Answer and see the solution →
  8. Question 38

    2 marks · Hard

    Perfume and ice cream manufacturers both use esters. State the use of esters in each product.

    Answer and see the solution →
  9. Question 39

    1 mark · Easy

    State the catalyst commonly used in the laboratory preparation of esters from a carboxylic acid and an alcohol.

    Answer and see the solution →
  10. Question 40

    3 marks · Easy

    (a)

    Give the names of the acid and alcohol used to make ethyl propanoate in the laboratory.

    [1 mark]
    (b)

    State one safety precaution you should take while mixing the reactants.

    [1 mark]
    (c)

    Describe how the ester can be separated from the reaction mixture after heating.

    [1 mark]
    Answer and see the solution →