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Question 63 of 130 in Alcohols

Making ethanol by fermentation

3 marks · Easy

The diagram below shows a simple set-up for producing ethanol by fermentation.

Apparatus: conical flask (sugar solution + yeast), boiling tube (limewater)sugar solution + yeastlimewater
Apparatus for fermentation
(a)

Name the microorganism used in this process.

[1 mark]
(b)

State one condition, other than the absence of air, needed for fermentation to occur efficiently.

[1 mark]
(c)

What is observed in the boiling tube containing limewater when fermentation takes place?

[1 mark]

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(a) yeast

(b) temperature around 30°C (or correct temperature range)

(c) limewater turns milky (white/cloudy)

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Marking points

B1 (a) · 1 mark · Names yeast.

B1 (b) · 1 mark · States temperature around 30°C (accepts range 30–40°C or suitable value).

B1 (c) · 1 mark · States limewater turns milky/white/cloudy.

Worked solution

a) The microorganism is yeast.

b) The temperature should be about 30°C.

c) The limewater turns milky/white/cloudy due to carbon dioxide.

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